It's such a great way to use up all the herbs in your herb garden.įlavor Variations - while I've made this with fresh garlic and herbs, there are so many different combinations you can create so you can keep that wow factor going! I've added a big list of suggestions further down for you to choose from - or I'd love to know what other ones you come up with! If you can roll up dough (like making a batch of sourdough cinnamon rolls) then you can make this twist! I've included loads of easy to follow photos to show you how. It's So Easy - while this twist has wow factor, it is actually really easy to make. it's definitely going to become a favorite recipe! Make it once, and people will ask you to bring it again and again. Wow Factor - This sourdough garlic and herb twist loaf has total wow factor and is perfect to serve at gatherings like bbqs, potlucks or celebrations. There are so many reasons you're going to love this recipe. If you don't have your own sourdough starter, you can find easy instructions for making a sourdough starter here. If you have lots of garlic to use up, then you might also enjoy making these sourdough recipes - roasted garlic sourdough bread, sourdough garlic bread bites (garlic knots) or this classic sourdough garlic bread recipe. There are instructions for using active sourdough starter, but I've also added notes in the recipe card for using discard too. Using a few cloves of garlic (or garlic powder if you prefer), gorgeous fresh green herbs and creamy butter, you will create ribbons of garlic herb butter through a tasty, soft sourdough bread loaf. So, why not try it out today and let the delightful aroma fill your kitchen with warmth and love? Enjoy!This sourdough herb and garlic twist loaf has lots of wow factor - but I'll let you in on a little secret - it's really, really easy! You can wow your family and friends at your next bbq or potluck with this delicious sourdough herb and garlic twist loaf. With its rich flavors and creamy texture, it's bound to become a staple in your recipe collection. This Ham and Split Pea Soup is a delightful way to make the most of leftover ham while creating a nutritious and comforting meal for your loved ones. It's the perfect dish to savor on a cold evening or whenever you're in need of some soul-warming comfort. Serve the soup with crusty bread or dinner rolls for a complete and hearty meal. Ladle the Ham and Split Pea Soup into bowls and garnish with freshly chopped parsley for a burst of color and added freshness. Once the soup is ready, taste and adjust the seasoning if needed. Bring the soup to a boil, then reduce the heat to low, cover, and let it simmer for 1.5 to 2 hours, or until the split peas are tender and the soup has thickened to your desired consistency. Toss in the bay leaves and dried thyme, and season with salt and pepper according to your taste. Pour in the chicken or vegetable broth, ensuring that the split peas are fully submerged. Incorporate the rinsed split peas and diced ham into the pot, stirring to combine everything evenly. Add the chopped carrots and celery to the pot and cook for about 5 minutes until they begin to soften. Stir in the minced garlic and cook for an additional minute, taking care not to burn it. Add the diced onion and sauté until translucent, about 3 minutes. In a large soup pot or Dutch oven, heat the olive oil over medium heat. Rinse the dried split green peas in cold water and remove any impurities or debris. 2 cups cooked ham, diced (use leftovers or buy pre-cooked ham) So, let's dive in and whip up this hearty and satisfying meal together Bursting with flavors and rich in nutrients, this easy-to-make soup is sure to become a family favorite. This classic soup is a perfect way to warm up during chilly days and use up leftover ham from your recent feast. Welcome to our kitchen! Today, we're excited to share a comforting and delicious recipe for Ham and Split Pea Soup. For more recipe ideas and healthy tips, join me at and sign up for my newsletter.
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